swine statistical records national pork board facts

Swine Statistical References - National Pork Board Pork Facts and Quick Facts Author Palmer J. Holden, Iowa State Univ...

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Swine Statistical References - National Pork Board Pork Facts and Quick Facts

Author

Palmer J. Holden, Iowa State University Reviewer

Introduction

Todd See, North Carolina State University

This factsheet references the National Pork Board Pork Facts. It is a pdf file that may be downloaded to your computer. It contains general swine statistical data in chart or data formats. It is an excellent starting place for swine production information. To go to the website click on the internet link provided in the third column of the references.

Objectives • • • • • • • •

Locate pork production terms Locate descriptions of stages of pork production Locate co-products and by-products of pork production Locate per capita consumption data Locate industry structure and location Locate industry productivity data Locate top countries in pork production, imports and exports Locate estimated costs of producing pigs

Contents Pork Facts 2002/03 main categories Contents Pork Facts 2002/03 main This book contains facts and http://www.pork.org/producers/ categories figures on pork production, conproduction issues/porkfacts.aspx sumption and other general pork information.

Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may be similar. Persons using such products assume responsibility for their use in accordance with current directions of the manufacturer. The information represented herein is believed to be accurate but is in no way guaranteed. The authors, reviewers, and publishers assume no liability in connection with any use for the products discussed and make no warranty, expressed or implied, in that respect, nor can it be assumed that all safety measures are indicated herein or that additional measures may be required. The user therefore, must assume full responsibility, both as to persons and as to property, for the use of these materials including any which might be covered by patent. This material may be available in alternative formats.

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