Swine Statistical References Meat Animals
Author
Palmer J. Holden, Iowa State University Reviewer
Introduction
Todd See, North Carolina State University
This factsheet lists data sources and associated hyperlinks to meat animal, dairy and grain production websites. The websites contain data for cattle, calves, sheep, lambs and hogs for animals at federally inspected plants and home consumption. To go to the desired website click on the internet link provided in the third column of the references. See PIG 15-03-01 for additional information relative to livestock slaughter.
Objectives • • • • • •
Locate the Red Meat Yearbook Review trends in livestock and dairy production Locate quarterly and annual pig crop reports Locate weekly weights of hogs Locate daily and weekly red meat production Locate end-of-month stocks of meat, poultry, vegetables, etc., in cold storage
Meat Animals Meat Animals: Production, Disposition, Income, USDA/NASS (1964-date)
Trends in U.S. Livestock and Dairy
Annual balance sheet and inhttp://usda.mannlib.cornell.edu/ come estimates for cattle, hogs MannUsda/viewDocumentInfo. and sheep. Includes estimates do?documentID=1101 of beginning and ending inventories; also total production and marketings in pounds, average prices, value of production, cash receipts, home consumption, and gross marketings by state and U.S., for previous years. http://www.usda.gov/nass/pubs/ trends/livestockdairy.htm
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Red Meat Yearbook, USDA/ERS
Monthly, quarterly, and annual http://usda.mannlib.cornell.edu/ data on commercial livestock MannUsda/viewDocumentInfo. slaughter and meat producdo?documentID=1354 tion; livestock and meat prices and price indexes; inventories of cattle, hogs, and sheep; and meat supply and utilization. Excel spreadsheets
Meat, Livestock and Grain Prices and Summaries, USDA/AMS
http://www.ams.usda.gov/LSMNpubs/index.htm
Hogs and Pigs Reports (1968date)
Issued four times yearly, presents http://usda.mannlib.cornell.edu/ MannUsda/viewDocumentInfo. data on the U.S. pig crop for 17 major states and the U.S., includ- do?documentID=1086 ing inventory number by class, weight group, and value of hogs and pigs, farrowings, farrowing intentions. Also includes the number of operations keeping hogs, the number of hog operations and percent of inventory by size groups.
Hog weights - Weekly
Current weekly live barrows and gilts, Iowa-S. MN.
http://www.ams.usda.gov/mnreports/NW_LS720.txt
Live and Slaughter Weights, Daily Cattle, calves, hogs, sheep, goats, http://www.ams.usda.gov/mnreand Weekly equine and bison. ports/WA_LS711.txt Weekly Meat Production, USDA
Cattle, calves, hogs, and sheep.
http://www.ams.usda.gov/mnreports/SJ_LS712.TXT
Pork in Cold Storage, USDA/ NASS (1964-date)
http://usda.mannlib.cornell.edu/ Regional and national end-ofMannUsda/viewDocumentInfo. month stocks of meats, dairy products, poultry products, fruits, do?documentID=1034 nuts, and vegetables in public, private and semi-private refrigerated warehouses.
Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may be similar. Persons using such products assume responsibility for their use in accordance with current directions of the manufacturer. The information represented herein is believed to be accurate but is in no way guaranteed. The authors, reviewers, and publishers assume no liability in connection with any use for the products discussed and make no warranty, expressed or implied, in that respect, nor can it be assumed that all safety measures are indicated herein or that additional measures may be required. The user therefore, must assume full responsibility, both as to persons and as to property, for the use of these materials including any which might be covered by patent. PIG 15-01-08 This material may be available in alternative formats.
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