P EPPE RC O RN STE A K SAN DW I C H Certified Angus Beef sirloin served open faced on a ciabatta bun with a horseradish crust, peppercorn mushroom sauce and onion straws. 13.38
T H E STA M PE D E R Thinly shaved beef and grilled red onions topped with a spicy horseradish mayo and mozzarella cheese. Served on focaccia with au jus. 11.38
12 GR A I N C LU B H O US E Chicken, lettuce, tomatoes, bacon, mayo and cheddar cheese. Served on 12 grain bread, plain or toasted. 10.28
F IR E ROA STE D C H I C K E N SAN DW IC H Cajun chicken breast with fire roasted peppers, grilled red onions, signature garlic ranch and Monterey jalapeño cheese on a ciabatta bun. 10.98
GR ILLE D V E GE TABLE SANDWIC H Portobello mushrooms, green zucchini, Bermuda onions and peppers on naan bread with goat cheese and sundried tomato pesto mayo. 9.88
P UL L E D PO R K SA NDW I C H Chipotle pulled pork served on a ciabatta bun with garlic ranch, onion straws and coleslaw on the side. Also available on 5-grain panini. 10.48
C H IPOTLE C H IC KE N WR AP Breaded chicken coated in chipotle BBQ sauce with sour cream, lettuce, pico de gallo and sautéed onions. 9.98
P HIL L IE S STE A K SA NDW I C H Thinly shaved beef dipped in au jus and smothered in Monterey jalapeño cheese, sautéed onions and peppers. Served on a ciabatta bun. Also available on 5-grain panini. 11.98
C E RT IFI E D A N G U S B E E F C LU B H O U SE
SAN D IE GO C H IC KE N WR AP Breaded chicken wrapped in a flour tortilla with bacon, lettuce, pico de gallo, mixed cheese and our signature garlic ranch dip. 10.58
C H IC K E N C APR ESE SANDWIC H
Shaved Certified Angus beef, sliced turkey, bacon, lettuce, tomatoes and cheddar cheese. Served on 12 grain bread with horseradish mayo. Plain or toasted. 11.98
SERVED ON FOCACCIA BREAD WITH FRIES.
Chicken and baby spinach with sundried tomato pesto aioli, fresh basil leaves, sliced tomato and mozzarella cheese on focaccia garlic bread. 11.98
SE RV E D ON A SESAME E GG B UN WITH FRI E S. C L ASSIC B URGER
B IS ON B U RGE R Cheddar cheese, herb and honey mayo with onion straws. 10.28
One taste and you will know why we are famous for our burgers. 9.88
TR IPLE PL AY C H EE SE BU RGER
C H I POT LE B I S ON BU RGER Chipotle BBQ sauce, goat cheese, blue cheese and grilled Bermuda onion. 11.98
Monterey jack, mozzarella and cheddar cheese top our classic burger. 10.48
GRE AT C ANADIAN BU RGER
SA NT E FE B I SON BU RGER
Topped with peameal bacon and cheddar cheese. 10.98
Smoked jalapeño corn salsa, pepper jack cheese with onion straws. 10.98
GOAT C H EE SE BU RGER Fresh grilled red onion and goat cheese on our sirloin burger. 10.98 WHY BISON? Bison meat is a nutritionally superior, flavourful, tender and lean red meat alternative. It tastes similar to fine beef with a slightly sweeter and richer taste. It is often described as a dense meat with a rich flavour - satisfying you more while eating less.
C E RTIFIED SLIDE R ME AL Three double patty slider burgers. Topped with bacon, lettuce and Monterey jalapeño cheese. Served with onion straws, lettuce, tomatoes and chipotle garlic ranch on mini buns. 13.98
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AL L SAN DW I C H E S A N D B U RG ER S AR E S ERVED WITH FR IES. YOU MAY SUB STITUTE C AESAR SAL AD, HOUSE SAL AD, L ATTICE FRIES, SWEET POTATO FRIES OR SOUP OF THE DAY FOR 1.18 SUBSTITUT E FRE N C H ONION SOUP OR LOBSTER BI SQUE FOR 2.2 8
AVAIL ABLE WE EK DAYS UNT IL 3PM
Salad SH AN GH AI SAL AD Sesame chicken, napa cabbage, iceberg and bok choy lettuce, Shanghai noodles, topped with carrots, red onion and pineapple. With spicy sesame ginger dressing and Thai peanut sauce. 7.98
Shoot For A Cure
OUTR IGGER SAL AD
Almost every week during the regular hockey season
Langostino Lobster, shrimp, mixed greens, napa cabbage, peppers, bean sprouts, tomatoes, and won ton strips with sundried tomato and lime dressing. 8.98
a player (amateur or pro) suffers a serious spinal injury. Most of these injuries occur to the cervical spine of players 16-20 years of age who were playing in supervised games. Shoot For A Cure, established in 2000, is a hockey-focused charity of the Canadian Spinal Research Organization. It is directly focused
wraps & Sandwiches ALL SANDWICHES ARE SERVED WITH FRIES. YOU CAN SUBSTITUTE A CAESAR SALAD, HOUSE SALAD, LATTICE FRIES, SWEET POTATO FRIES OR SOUP OF THE DAY FOR AN ADDITIONAL 1.18 SUBSTITUTE FRENCH ONION SOUP OR LOBSTER BISQUE FOR AN ADDITIONAL 2.28 C H IPOTLE C H IC K E N WR AP 1/2 wrap of breaded chicken coated in chipotle BBQ sauce with sour cream, lettuce, pico de gallo and sautéed onions. 6.78
on and led by the hockey community. Shoot For A GR ILLED VE GE TABLE SANDWIC H
Cure seeks to raise funds for spinal cord research, to raise awareness of spinal cord injuries in hockey and to promote prevention of hockey-related spinal cord injuries.
1/2 sandwich of portobello mushrooms, green zucchini, Bermuda onions and peppers on naan bread with goat cheese and sundried tomato pesto mayo. 6.98
C E RTIFIE D AN GUS BEE F CLU BHOUSE 1/2 sandwich of shaved Certified Angus beef, sliced turkey, bacon, lettuce, tomatoes and cheddar cheese. Served on 12 grain bread with horseradish mayo. Plain or toasted. 8.48
C AE SAR C HIC K EN WR AP
Shoeless Joe’s is committed to helping them
1/2 flour tortilla wrap, filled with Caesar salad and honey coated breaded chicken. 6.78
continue with their research and development towards the ultimate goal of finding a cure and
Lunch Entrées
preventing future injuries. A cash portion of every C HIC KEN QUESADILL A
soft drink we sell is generously donated to the Shoot For A Cure campaign.
Chicken tinga, fire roasted corn and mixed cheese, with sour cream and salsa. Lunch size portion is served with fries. 8.78
FL ATB R EAD 1/2 Southwestern flatbread with bonedust chicken, mixed cheese, Bermuda onion, peppers, fire roasted corn, chipotle BBQ sauce topped with cilantro sour cream. Served with fries. 7.98
STEAK AND FRIES A tender 5oz New York style sirloin cooked to perfection. Served with fries. 11.98
PENNE C ON POLLO Chicken and fresh seasonal vegetables, tossed in a tomato cream sauce. Served with garlic focaccia bread. 8.48
Beverages SOFT D R IN KS 2.7 9 BOTTOMLESS! J UIC E S 2. 59 PE R R IE R 2. 59 AQUAFINA 2. 79
V IRGIN D R IN KS FROM 3. 84 MILK 2. 69 C H OC OL ATE MILK 2.6 9 RE D B ULL 4. 50
H OT C HOC OL ATE 2.6 9 C OFFEE 2.19 TE AS FROM 2.19
WWW.SHOEL ESSJOES.CA OCT. 08 A - bradshawdesign.ca
LOB STE R SHR IMP C AKE S Three stuffed cakes served with pineapple curry mayo and summer mixed greens with pineapple chutney vinaigrette. 7.98
LOB STE R , C RAB & SH RI MP D IP Served with toasted naan bread and seasoned won ton chips. 11.98
FETA B RUSC H ETTA Toasted ciabatta loaf with bruschetta, feta cheese, balsamic glaze and garlic aioli. 9.98
C H IC K E N QUE SAD ILL AS Chicken tinga, fire roasted corn, and mixed cheese. Served with sour cream, salsa and pico de gallo. 9.98
TH R EE C HE E SE PE ROGIE S SOUP O F TH E DAY 4 . 24 FRE N C H O N I O N SO UP 5.48
Cheese filled perogies topped with bacon, cheese and onion. Served with sour cream. 8.98
LOB STE R B I SQ UE 5.48
PAN KO B R EAD ED C AL AMARI
H OUSE SAL AD 5.78 Small 8.58 Large
Served with tangy seafood sauce and herb and honey mayo. 9.78
C AESAR SAL AD 5.98 Small 8.98 Large HALL OF FAME C OMBO Add to any salad: Chicken 4.48, Certified Angus Beef 5.98
Nachos, cheesy garlic bread, spud skins, lattice fries and wings. 21.98
OUTRIG GE R SA L A D
VOOD OO NAC H OS
Langostino Lobster, shrimp, mixed greens, napa cabbage, peppers, bean sprouts, tomatoes, and won ton strips with sundried tomato and lime dressing. 12.98
SHAN G H AI SAL A D
Breaded chicken, Thai peanut sauce, shredded lettuce, peppers, toasted sesame seeds, green onions and won ton chips. Topped with cilantro sour cream. 10.98
Sesame chicken, napa cabbage, iceberg and bok choy lettuce, Shanghai noodles, topped with carrots, red onions and pineapple. With spicy sesame ginger dressing and Thai peanut sauce. 12.98
TURK E Y C LU B H O US E SAL A D Sliced turkey, bacon, mixed cheese, tomatoes and green onions on a bed of garden greens with garlic ranch dressing. 10.68
GOAT C H E E SE S I R LO I N SAL AD Top sirloin on mixed greens, onions, tomatoes, roasted peppers and garlic croutons with balsamic vinaigrette dressing. 14.38
MUC HO NAC H O S Mixed cheese, lettuce, green onions, jalapeños, pico de gallo, sour cream and salsa. 12.38 Add chicken tinga for 4.48 or Certified Angus Beef for 5.98
UN O NAC H O S SPUD SK I N S Topped with bacon, mixed cheese and green onions. Served with sour cream. 8.48
C HE ESY GAR L I C B R E A D Toasted ciabatta bread covered in our signature garlic cheese butter. 7.98
TH AI B E EF SK EWE RS Three beef skewers served on a bed of chilled chow mein noodle salad with Thai peanut dip and spicy Sriracha chili sauce. 9.98
WIN GS Traditional or Panko breaded with your choice of sauces: Mild, Medium, Hot, Blazing Hot, Honey Garlic, Tangy Thai, Salt & Vinegar, Chipotle, Southern BBQ & Sticky Sweet. Single: 10.38 Double: 19.98 Served with our signature garlic ranch dip
SOUTH WEST FL ATBR E AD Bonedust chicken, mixed cheese, Bermuda onion, peppers, fire roasted corn, chipotle BBQ sauce topped with cilantro sour cream. 10.98
GR ILLED VE GE TABLE FL ATBRE AD Peppers, onions, portobello mushrooms, tomato sauce, zucchini and feta cheese with bruschetta dip, finished with balsamic drizzle. 9.98
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A personal size of our Mucho Nachos. 9.98
SHOELESS JOE'S RESTAURANTS ARE IN THE BUSINESS OF SERVING YOU THE BEST OF THE BEST. WE ARE PROUD TO BE THE FIRST AND LARGEST CHAIN IN CANADA TO SERVE EXCLUSIVELY CERTIFIED ANGUS BEEF ACROSS THE ENTIRE MENU... ABUNDANTLY FLAVOURFUL, INCREDIBLY TENDER AND NATURALLY JUICY. ONLY 8% OF BEEF MEETS THE BRAND'S HIGH STANDARDS ENSURING A SUPERIOR STEAK EXPERIENCE EVERY TIME.
HOW WO U L D YO U L I K E YO U R ST E A K ? Rare - Cool, Bright Red Throughout Medium Rare - Warm Centre, Red Throughout Medium - Warm, Pink Centre Medium Well - Hot, With Just A Small Trace Of Pink Well - Hot, Fully Cooked Throughout
ALL STEAKS AR E SE RV E D WITH T WO OF THE FOLLOWIN G: C AESAR OR H OUSE SAL AD , LOAD ED BAK E D POTATO, FRIE S, SWEET POTATO FR IES, JASMINE R IC E , L ATTIC E FRI E S OR FRESH SEASONAL VEGETABLES.
TOP SIR LOIN A thick, juicy cut of Certified Angus Beef. Due to the thickness of these steaks, please allow 20-25 minutes for a medium well or well done steak. 8oz: 19.98 12oz: 25.98
TOP IT O FF Sautéed button mushrooms 4.98
N E W YO RK STR I PLOI N
Mushroom peppercorn sauce 3.48
The perfect combination of flavour and tenderness. 10oz: 25.98
Horseradish crust 3.48
S PR IN G T R A IN I N G STE A K
Diablo shrimp skewers 5.98 Goat cheese & roasted garlic crust 3.98
A top sirloin that hits the spot. 5oz: 15.98
M OU T H WAT E R I N G BAC K R IBS THAT FALL OFF THE BONE. BASTED WITH YOUR C HOICE OF HIC KORY S MO K ED B B Q O R ST IC K Y SWEET SAUCE. OUR R IB D ISHES ARE SERVED WITH L ATTICE FRIES AND C OLESL AW. STE AK & R IB C OMBO Our 8oz Certified Angus Beef top sirloin accompanied by our award winning ribs. 26.98
R IB & W I N G C OMBO A combination of our signature wings and award winning ribs. Served with celery sticks, carrot sticks and garlic ranch dip. 21.98
S H O EL ES S LI T T LE LEAGUE Half a rack of tender, fall off the bone back ribs. 18.48
S H OE L ES S B I G LEAGUE
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The whole rack! Sauced to perfection and ready to be devoured. 23.98
TH A I C R I S PY C H I C K E N Breaded chicken stir-fried with Asian vegetables, cilantro and sweet Thai chili sauce. Served on a bed of jasmine rice. 13.98
FISH & C H I PS Panko battered and served with tartar sauce, coleslaw and fries. 12.38
PEP P E RC O RN ST E A K P EN N E Goat cheese and top sirloin over penne noodles tossed with tomatoes, mushrooms, Madagascar peppercorns and caramelized onions. Served in a peppercorn Alfredo sauce with focaccia garlic bread. 15.98 Whole wheat penne available upon request.
BE E F STI R F RY Certified Angus Beef satays, Shanghai noodles with Thai peanut sauce, peppers, Bermuda onions, bean sprouts, Asian vegetables and carrots. Drizzled with spicy Sriracha chili sauce. 14.98
GRI LLED SALMON SK ILLET Grilled vegetables, jasmine rice and Steelhead salmon drizzled with orange pepper sauce and balsamic glaze. 16.48
LOBSTE R FE TTUCI N E Lobster, baby spinach, portobello mushrooms, marinated tomatoes, red onion and roasted garlic in a sundried tomato cream sauce. Served with focaccia garlic bread. 16.48
D IAB LO SH R IMP PASTA Shrimp, spicy tomato sauce, peppers, onions and portobello mushrooms in fettucine noodles. Served with focaccia garlic bread. 14.98
BE E F & B LU E C H E E S E P OT P I E Certified Angus Beef, portobello mushrooms, potatoes and roasted shallots baked into herbed puff pastry with rich beef gravy and mild blue cheese. Served with sweet potato fries. 13.98
PE N N E C O N POL LO Chicken and fresh seasonal vegetables tossed in a tomato cream sauce. Served with focaccia garlic bread. 13.98 Whole wheat penne available upon request.
C HI C K E N FI N GE R S Served with fries and plum sauce. 12.58
BU F FA LO C H I C K EN F I N G E RS Tossed in your choice of wing sauce. Served with our signature garlic ranch dip and fries. 12.98
FRIES 2.98
LATTICE FRIES 3.98
POUTINE 4.48
SWEET POTATO FRIES 4.98
LOADED BAKED POTATO 3.98
BEEF GRAVY 1.48
DIPPING SAUCES .98 O CT. 0 8 A
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