Seafood

CAVIAR RUSSE –NEW YORK INSERT YOUR PICTURE HERE Located on Madison Avenue in mid-town MANHATTAN, we maintain our reputat...

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Seafood

Seafood Suppliers

CAVIAR RUSSE –NEW YORK Located on Madison Avenue in midtown MANHATTAN, we maintain our reputation as the premier supplier to the nation’s top chefs by offering the finest caviar available, directly sourced and hand selected from each catch.

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When one chooses to experience caviar, it's best to buy from a reputable, large-volume supplier like Caviar Russe, whose New York emporium is a growing favorite. In all of New York City, this extraordinary establishment is one of the rare places where you can know in advance exactly what you are getting. , etc. “Quality 26 –Zagat Food Lovers Guide 2010” Russian Golden Osetra 1/1 oz  SUPC 7959040

Russian Golden Osetra 1/8.8 oz SUPC  7959061

A descendant of the wild breed  these bright golden eggs offer  a mild yet precise indulgence.

Russian Golden Osetra 1/4.4 oz SUPC  7959055

Russian Osetra 1/1 oz SUPC 7959014 A descendant of the wild breed  from the Caspian Sea, offering  rich and robust osetra character.

Caviar Russe ships via FedEx Standard Overnight Mon‐Thurs  NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Siberian Osetra 1/1 oz SUPC  8150478

Siberian Osetra 1/4.4 oz SUPC 8150488

Russian Osetra 1/4.4 oz SUPC  7959022

Siberian Osetra 1/8.8 oz SUPC 8150688

Russian Osetra 1/8.8 oz SUPC  7959038

White Sturgeon 1/1 oz SUPC  7957687 From Snake River lineage,  these medium to large sized  firm dark eggs offer mild flavor  and a clean finish. 

White Sturgeon 1/4.4 oz SUPC  7957701

American Shovelnose  Sturgeon  1/ 1 oz  SUPC  7957659 These jet black small sturgeon  eggs offer a rich yet  uncomplicated simple pleasure.

White Sturgeon

1/8.8 oz SUPC  7957687 American Shovelnose  Sturgeon  1/4.4 oz SUPC  7957661

American Shovelnose  Sturgeon  1/8.8 oz SUPC  7957671

Caviar Russe ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

The "Family Tradition"; since Charlie and Marion Kofmehl set anchor on the banks of the pristine waters of Crystal River, Florida in 1948, we have been serving the public with the freshest seafood possible, almost as if you caught it yourself. Sixty years in the making, Charlie's operations include; our own fleet of boats, a processing plant, a fresh seafood market and a restaurant. Charlie's Stone Crabs currently only sells Florida Fresh Stone Crab Claws, but in the near future we will make other Florida Fresh sea-food items available. The family tradition and vision provided and established in 1948 by Charlie Kofmehl will continue to grow for generations to come as we seek better ways to provide our customers the finest seafood possible. Four generations and over 150 years combined industry experience are at your service.

Crab Claws - Medium 2/25 lb SUPC 6684240

Crab Claws – Medium 2/25 lb SUPC 6684250

6-8 Frozen

Fresh 6-8

Crab Claws – Large 2/25 lb SUPC 6829552

Crab Claws - Large 2/25 lb SUPC 7183472

4-5 Frozen

4-5 Fresh

Crab Claws - Jumbo 2/25 lb SUPC 7183486

Crab Claws - Jumbo 2/25 lb SUPC 7183506

2-3 Frozen

2-3 Fresh

“Charlie’s Stone Crabs” Ships Via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Clearwater Seafoods

INSERT YOUR From its humble beginnings the company has grown into a globally PICTURE respected seafood company and it continues to prosper from its’ Nova Scotian home. Clearwater has charted a course in the global seafood industry inspired by the timeless fishing traditions and entrepreneurial zeal of its’ HERE Atlantic Canadian heritage. In 1976, John Risley and Colin MacDonald started Clearwater with a pickup truck and an optimistic vision at their Bedford Highway location in Halifax, Nova Scotia.

Even though methods change, and the creaking of oars and the ruffle of wind and canvas have all but gone, the spirit of fishing remains in one of the world's oldest and most abundant fishing grounds. Clearwater has cultivated and maintained this spirit and culture in its worldwide operations and combined it with innovative product design, marketing techniques, technological advances and a foundation and philosophy of harvesting only the highest quality products to successfully grow from a small, local lobster distributor into one of the world's leading seafood companies. Today, Clearwater is a progressive Canadian company, growing rapidly and forging ahead with one foot pointed squarely towards the future and the other planted firmly in the traditions and values of the past. Clearwater operates a fleet of 21 vessels, eleven of which are modern factory freezer trawlers and eight processing and shipping operations throughout Eastern Canada, a harvesting operation in Argentina and a processing plant in China to serve customers which span over 40 countries globally.

Clearwater Premium Hardshell FreshTM Live Lobster come from the cold depths of the North Atlantic ocean. Clearwater Live Lobster offers premium quality and yields that are an unmatched value to the operator. Lobsters are harvested at peak quality when shells are hardest, yielding up to 50% more meat than soft shell lobsters. Clearwater is the inventor of the world’s first Dryland Pound lobster holding system, providing access to live, fully meated lobster year round.

Clearwater ships Standard Overnight Monday thru Thursday NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Clearwater Seafoods Live Lobster – Chix

Live Lobster -2.5 – 3.0 lb

1/26 ct SUPC 5513700 Premium Hardshell FreshTM Live Lobster

1/11 ct SUPC 5513809 Premium Hardshell FreshTM Live Lobster

Live Lobster – Small Culls

Live Lobster 3.0 – 4.0 lb

1/23 ct SUPC 5513601 Premium Hardshell FreshTM Live Lobster

1/9 ct SUPC 5513940 Premium Hardshell FreshTM Live Lobster

Live Lobster – Quarters

Live Lobster 4.0 – 7.0 lb

1/22 ct SUPC 5513734 Premium Hardshell FreshTM Live Lobster

1/6 ct SUPC 5513957 Premium Hardshell FreshTM Live Lobster

Live Lobster – Halves

Live Lobster – 7.0 – 9.0 lb

1/19 ct SUPC 5513759 Premium Hardshell FreshTM Live Lobster

1/4 ct SUPC 5517099 Premium Hardshell FreshTM Live Lobster

Live Lobster – Three Quarters 1/16ct SUPC 5512066 Premium Hardshell FreshTM Live Lobster

Live Lobster 1/13 ct SUPC 5513767 Premium Hardshell FreshTM Live Lobster

Pack Specifications Carton Dimensions: 25” x 17 1/2 ” x 8 3/8” 30 lb Live Lobster *† *only one size grade per carton †number of pieces/carton is approximate

Clearwater ships Standard Overnight Monday thru Thursday NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

For more than 25 years, Dom Petroff has been the first choice for luxury food at gourmet restaurants across the world. Our glorious selection of caviar stretches from domestic to imported, farmed to wild, all handpicked by our caviar experts to ensure the finest flavors and look. Our selective products list also includes fish roe, smoked fish and foie gras.

- Caviar CAVIAR – Ossetra Classic 1/30 g (1.06 OZ) SUPC 0523468

CAVIAR – Ossetra Classic 1/125 g (4.4 OZ) SUPC 0523831

CAVIAR – Ossetra Classic 1/50 g (1.8 OZ) SUPC 0523629

CAVIAR – Ossetra Classic 1/250 g (8.8 OZ) SUPC 0523890

Species: Acipenser Gueldenstaedtii Origin: Farm-raised sturgeons in Bulgaria Color: Light to a warm, rich brown Taste: Nutty, juicy Beads: Firm, medium-sized beads How to serve it? Serve caviar on lightly grilled toast points, on blini, on potatoes, swirled through sauces or even better enjoy it simply on a mother-of-pearl spoon.

Dom Petroff ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

- Caviar CAVIAR Alverta White Sturgeon 1/30 g (1.06 OZ) SUPC 0538656

CAVIAR Alverta White Sturgeon 1/125 g (4.4 OZ) SUPC 0538688

CAVIAR Alverta White Sturgeon 1/50 g (1.8 OZ) SUPC 0538672

CAVIAR Alverta White Sturgeon 1/250 g (8.8 OZ) SUPC 0538696

Similar in taste and appearance to Ossetra because the white sturgeon is a relative of the Ossetra. Species: Acipenser Transmontanous Origin: Farm-raised sturgeons in California, USA Color: Toasty brown Taste: Nutty, buttery, with a touch of sweetness Beads: Firm, medium-sized beads How to serve it? Serve caviar on lightly grilled toast points, on blini, swirled through sauces or even better enjoy it simply on a mother-of-pearl spoon.

CAVIAR – Siberian 1/30 g (1.06 OZ) SUPC 0538706

CAVIAR – Siberian 1/125 g (4.4 OZ) SUPC 0538730

CAVIAR – Siberian 1/50 g (1.8 OZ) SUPC 0538724

CAVIAR – Siberian 1/250 g (8.8 OZ) SUPC 0538742

Species: Acipenser Baerii Origin: Farm-raised sturgeons in Georgia Color: Light to dark gray with a brownish glint Taste: Mild Beads: Smooth, small-sized beads How to serve it? Serve caviar on lightly grilled toast points, on blini, swirled through sauces, with a cold soup or even better enjoy it simply on a mother-of-pearl spoon.

Dom Petroff ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

- RoeROE Chataluga Paddlefish 1/125 g (4.4 OZ) SUPC 0524043

ROE Chataluga Paddlefish 1/250 g (8.8 OZ) SUPC 0524050 ROE Chataluga Paddlefish 1/500 g (17.6 OZ) SUPC 0524080

Species: Polyodon spathula Origin: Wild-raised sturgeons in Kentucky and Tennessee, USA Color: Light to dark gray-black to greenish beads Taste: Strong flavors with smooth, earthy taste Beads: Small-sized beads How to serve it? Serve roe on lightly grilled toast points, on blini, swirled through sauces, or with smoked fish.

ROE – Salmon 5/100g (3.6 OZ) SUPC 1111760

ROE – Salmon 2/250g (8.8 OZ) SUPC 0524142 ROE – Salmon

Origin: Harvested from wild salmon caught in USA 1/500g (17.6 OZ) Color: Red Taste: Juicy, sweetness, a little on the soft side and a pop SUPC 052414 Beads: Firm, crisp, sparkling, large-sized beads How to serve it? Serve roe on lightly grilled toast points or on blini.

2

ROE – Trout 5/100g (3.6 OZ) SUPC 1112174

ROE – Trout 2/250 g (8.8 OZ) SUPC 1112182

ROE – Trout Origin: Harvested from wild trout caught in France Color: Deep orange 1/500 g (17.6 OZ) Taste: Briny tang, a bit of smokiness and a firm pop SUPC 0524205 Beads: Firm, crisp, medium-sized beads How to serve it? Serve roe on lightly grilled toast points or on blini.

Dom Petroff ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

- Smoked Fish Smoked Sturgeon 4/ 1 lb SUPC 0524225 Origin: USA Color: Creamy color Taste: Delicate, velvety, sweet How to serve it? Enjoy it in a salad, a quiche, a mousse, a soufflé or simply surrounded by lemon slices and a daub of crème fraîche. It can also be sliced with ease for serving on a sliver of toast, with a dollop of horseradish.

Smoked Trout 24/ 4 OZ SUPC 0524258 Origin: USA Color: White Taste: Delicate How to serve it? Enjoy it in a salad or simply surrounded by lemon slices and a daub of crème fraîche. It can also be sliced with ease for serving on a sliver of toast.

- Foie GrasFoie Gras Terrine 2/ 2.2 lb SUPC 0524288 Origin: Canada Taste: Simple bouillon flavored How to serve it? Enjoy it on a sliver of toast.

Whole Duck Foie Gras 12/ 2.8 OZ SUPC 0524300

Origin: Canada Taste: Simple bouillon flavored How to serve it? Enjoy on a sliver of toast.

Dom Petroff ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Gerard & Dominique Seafoods ‐ Anacortes, Washington.  In 1990,  highly acclaimed European‐trained chefs Gerard Parrat and Dominique Place could not find a smoked  salmon which met their standards, so they created one. With that Gerard & Dominique Seafoods was born.   Gerard retired in 1998, and since that time Dominique and wife Andrée (Chouchou, to all that know her) have been  at the helm, maintaining a chef’s passion for detail and quality, expanding the line of smoked seafood offerings. Today, Gerard & Dominique’s  smoked salmon is served at premier hotels and restaurants across the US, and in  countries around the world.   For more serving ideas visit gdseafoods.com and click on “view our videos.”

Experience the smoked salmon created by chefs, for chefs European Style Smoked Atlantic  Salmon  2/2.5 lb avg SUPC  8366043 

European Style Smoked Atlantic Salmon  4/2.5 lb avg SUPC 8366058

Our signature European Style Smoked  Salmon starts with the highest grade  Atlantic salmon available, allowing us to  create a product second to none. This  traditional smoked salmon is silky,  succulent & mild, with complex layers  of flavors & a long, well‐balanced finish.  Sliced. Arrives fresh.

Our signature European Style Smoked  Salmon starts with the highest grade  Atlantic salmon available, allowing us to  create a product second to none. This  traditional smoked salmon is silky, succulent  & mild, with complex layers of flavors & a  long, well‐balanced finish. Sliced. Arrives  fresh.

European Style Smoked Atlantic Salmon  4/2.5 lb avg SUPC 8366102

European Style Smoked Atlantic  Salmon  2/2.5lb avg SUPC  8366096  This Chef’s Fillet version is un‐sliced, so  that it can be sliced at the time of use; this  is how top restaurants and chefs prefer to  serve smoked salmon for the ultimate in  moistness and flavor. Un‐sliced. Arrives  fresh.

This Chef’s Fillet version is un‐sliced, so that  it can be sliced at the time of use; this is how  top restaurants and chefs prefer to serve  smoked salmon for the ultimate in  moistness and flavor. Un‐sliced. Arrives  fresh.

Smoked Alaskan Scallops 6/16 oz SUPC 8366603 

Smoked Alaskan Scallops 12/16 oz  SUPC 8366765

Plump, moist, smoky & sweet, all in one  perfect bite. 30/40 count per pound.  Serving Idea: Quick, easy, elegant. Sauté  30‐45 seconds warming & caramelizing  the edges of the smoked scallops. Place  over a warm or cold spinach salad. Bon  Appetite! Arrives frozen.

Plump, moist, smoky & sweet, all in one  perfect bite. 30/40 count per pound.  Serving Idea: Quick, easy, elegant. Sauté  30‐45 seconds warming & caramelizing the  edges of the smoked scallops. Place over a  warm or cold spinach salad. Bon Appetite!  Arrives frozen.

Gerard & Dominique  ships via FedEx Standard  Overnight  Mon‐Thurs  NO REFUSALS / NO RETURNS  DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Smoked Wild Alaskan Coho Salmon  2/1.5 ‐ 2 lb avg SUPC 8366028  Caught in the icy waters of Alaska, then  hand filleted and smoked in the  traditional manner, our Wild Alaskan  Smoked Coho Salmon is silky, smoky  and buttery rich, with a refined  resiliency. Sliced. Arrives frozen.

Smoked Wild Alaskan Coho  4/1.5‐2 lb avg SUPC 8366033 Caught in the icy waters of Alaska,  then hand filleted and smoked in the  traditional manner, our Wild Alaskan  Smoked Coho Salmon is silky, smoky  and buttery rich, with a refined  resiliency. Sliced. Arrives frozen.

Northwest Style Smoked Atlantic 4/2.5 lb avg SUPC 8366120

Northwest Style Smoked Atlantic  Salmon  2/2.5 lb avg SUPC  8366110 

We lightly brush each side with a  honey‐sesame glaze; this offers a  perfect balance of smoke & fruity,  earthy flavor. Smoking over a  fragrant blend of Northwest woods  ensures a smoked salmon which is  moist, flaky, & fully cooked with rich,  complex flavors. Arrives Fresh. 

We lightly brush each side with a  honey‐sesame glaze; this offers a  perfect balance of smoke & fruity,  earthy flavor. Smoking over a fragrant  blend of Northwest woods ensures a  smoked salmon which is moist, flaky,  & fully cooked with rich, complex  flavors. Arrives Fresh. 

Smoked Wild Alaskan Sockeye   Salmon 5/1 lb SUPC  1112461 

NW Style Smoked Rainbow Trout 5/5 lb SUPC  1112261  Each fish is butterfly‐filleted by hand,  then small batch smoked in the  traditional Northwest style over a  mix of fruit woods & hardwoods. The  result is a beautifully moist, flaky,  subtly flavored delicacy that is fully  cooked & ready to enjoy as an  appetizer, ingredient or as a meal.  Arrives frozen.

After several customer request for a  sugar free smoked salmon, Chef  Dominique worked his culinary magic  until, “Voila!” Our exquisite, Smoked  Wild Alaskan Sockeye Sugar Free  Recipe was born. Arrives frozen.

Smoked Seafood Sampler 5/4 oz SUPC 8366884 “Try me” special! Not sure what will be  your favorite? Sample our best sellers: 4  oz NW Style Smoked Salmon, 3 oz European Style Smoked Salmon, 4 oz NW Style Smoked Scallops, and 4 oz Smoked Coho Salmon. Arrives frozen.

Gerard & Dominique  ships via FedEx Standard  Overnight  Mon‐Thurs  NO REFUSALS / NO RETURNS  DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

With 25 years of continued passion, the family at Hickory House continues to strive to exceed your expectations with each and every product. Our Master smoker employs time honored traditional techniques to ensure full flavor and beautiful texture on each fillet. We invite you to experience our heritage, tradition and truly incredible products. All of our products are: K of K kosher, all Natural, fully trimmed and hand selected using only the highest quality of fresh fish. Imperial House Smoked  Salmon 6/3.5 lb avg SUPC  7399326 Cold Smoked, Scottish Style  Atlantic Salmon.  Each fillet  weighs between 2 and 4 lbs.  

Fjord Superior Smoked  Salmon 6/3.5 lb avg SUPC  7399316 Cold smoked Norwegian Style  Atlantic Salmon.  Each fillet  weighs between 2  and 4 lbs.

Hot Smoked Trout 5/2.2 lb avg SUPC  7367457 Hot Smoked Trout Catering  Pack.  Each board has 6‐8  fillets.  Boneless.  Each pack  weighs 2.22 lbs.

Gravadlax 6/3.5 lb avg SUPC  7399308 Atlantic Salmon cured with dill  seed, salt, sugar and a hint of  lemon pepper.

Hickory House Ships Via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

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Wild Caught Hawaiian Fish

Shipped Overnight Directly from Hawaii

Gourmet

Quality and Freshness at the Highest Standards

fresh fish supplied to many 5 star Restaurants and hotels nationwide

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Tuna Bigeye #1+ Lg 1/20 lb avg SUPC 5815240

Tuna Bigeye #1 Lg 1/20 lb avg SUPC 6753743

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Tuna Bigeye #1 Med 1/20 lb avg SUPC 7667520

Tuna Bigeye #2 Lg 1/20 lb avg SUPC 7665763

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Tuna Albacore #1 1/20 lb avg SUPC 5060038

Sea Bass Hapuka 1/20 lb avg SUPC 8004414

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Escolar Hawaiian 1/20 lb avg SUPC 5060072

Marlin Pacific Blue 1/20 lb avg SUPC 6753248

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