PORK & HOMINY Cooking Time: 45 minutes
Ingredients 2 cans white hominy (drained) 1-3lbs bite-sized pork ( I feed a family of carnivores) cilantro 1 Tbs minced garlic 1 large onion, diced ( my family loves sautéed onions, so I use 2) salt & pepper to taste optional: several green chilies ( from a can), sliced optional: squeeze of lime
Cooking Instructions I use a large electric fry pan, but this can be cooked over the stovetop as well. Sauté onion and garlic in butter. Add pork and brown. Salt and pepper to taste. After thoroughly cooked, move pork and onion mixture to one side and add the drained hominy. Add cilantro to hominy and heat throughly. Note: I separate pork & hominy because I prefer more hominy, less meat, and Hubby requires more meat.
