PORTERHOUSE
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BAR
LIVE MUSIC EVERY WEEKEND Traditional Irish Saturday, 4pm - 7pm Jazz Brunch Sunday, 1pm - 4pm
NEW YORK
Lunch
served daily from 11am until 4pm
[email protected] // 212.425.7171
shared plates
Oysters Half Shell Local oysters with Oyster Stout® mignonette, & cocktail sauce 1/2 dozen, 17 1 dozen, 32 Cerviche Mixto shrimp, octopus, & halibut, eche de tigre Crispy Brick Dough Shrimp preserved lemon aioli, braised red wine cabbage
18
Tuna Tartare avocado, sesame seed, citrus soy sauce Botanas olives & feta cheese, avocado dip & pita chips, spicy nuts Bourbon Honey Wings chunky blue cheese
18 18 15
18
salads [ Add salmon, shrimp, grilled chicken, or steak, $8 ] Salade Lyonnaise bacon, frisée, poached egg, mustard vinaigrette
13
Caprese Salad heirloom tomatoes, burrata, frisée, fennel, balsamic reduction
15
Roasted Beet Salad arugula, blue cheese, pistachios, passion fruit dressing
14
Peach & Arugula Salad candied walnuts, dried cranberries, shaved parmesan, lemon honey dressing
14
Tropical Salad quinoa, kale, arugula, watercress, blueberries, mango, marcona almonds, citrus dressing
14
sandwiches [ served with choice of salad or fries ] Crispy Cod Po’ Boy remoulade tomatoes & slaw Ahi Tuna Sandwich seaweed slaw, wasabi aioli, frisée on a whole wheat bun Red Shrimp & Lobster Roll served with potato chips [substitute salad or fries, $1]
17 18 21
Grilled Vegetable Open-Faced Sandwich green yellow squash, portobello mushroom, mozzarella cheese, country bread 17
Brewhouse Burger proprietary beef blend, Applewood bacon, porter cheddar, tomato, lettuce, caramelized onions
18
Braised Short Rib Baguette caramelized onions & slaw
19
Fried Chicken BLT Fried Chicken, avocado, bacon, arugula, tomatoes, & mayonnaise
18
Pan Seared Black Seabass watercress, arugula, daikon radish, frizzled onions
24
entrees Fish & Chips Porterhouse Red Ale®-battered cod fish, remoulade, tartare sauce, cajun fries
20
Skirt Steak Chimichurri truffle fries
26
desserts Triple Chocolate Mousse raspberry gelée, whipped cream
12
Sorbet Sundae [great for two] mango & acai sorbet, frozen vanilla yogurt, passionfruit gelée, & lemon tart bites in a waffle bowl 14
