RESTAURANT
WEEK
MARCH 12 -18
Lunch: $12.99
Dinner: $32.99
Salad:
Craft Beer:
House Salad
10 oz. Two Brothers Wobble IPA draft
Caesar Salad Blue Cheese Pecan Salad
10 oz Domaine DuPage French Style Country Ale
Classic Blue Cheese Wedge Salad
Two Brothers Revelry Imperial Red Ale
Lunch Entrée:
Starter:
6 oz. Outback Center-Cut Sirloin
Bloomin Onion
- Salad, Lunch Entrée, and Dessert
- Choice of Craft Beer, Starter, Dinner Entrée and Dessert
Parmesan-Herb Crusted Chicken Simply Grilled Tilapia
Entrée:
With Choice of Side
Choice of: 8 oz Sirloin 8 oz Chicken 7 oz Salmon
Dessert:
With Choice of Side
Double Chocolate Mini Dessert Parfait Seasonal Mini Dessert Parfait Ice Cream Sundae topped with Chocolate or Raspberry Sauce New York-Style Cheesecake Triple-Layer Carrot Cake
Dessert: Carrot Cake
