Syllibus Addendum
Student Learning Outcomes NUTR 030 SANITATION AND SAFETY
Upon successful completion of this course, students will be able to:
1 Analyze evidence to determine the risk of foodborne illness outbreaks. 2 Identify major foodborne illnesses and the factors that affect their growth. 3 Create policies within a facility for handling food that reduce the risk of contamination.
4 Devise a HACCP-based menu system. 5 Develop appropriate staff training to maximize kitchen safety and sanitation.
Created Fall 2016
