Mentor Senior Center October 2015 lunch menu

~Daily Specials (usually include a vegetable and a bread) are $4~ ~Soup is $1.50 per cup or $2.75 per bowl~ ~Sandwiches,...

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~Daily Specials (usually include a vegetable and a bread) are $4~ ~Soup is $1.50 per cup or $2.75 per bowl~ ~Sandwiches, Desserts, and Ala Carte Items are also available.~

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Lunch is served 11:30 a.m. ‐ 12:30 p.m.  Guests are always welcome. You do not need to be a member of the Senior Center, or even a senior to have lunch with us.

Specials    and me nu items ar e subjec   t to  change a ccording  to  availabil ity. 

Thursday, October 1 ~ Sloppy Joe  Friday, October 2 ~ Chicken Florentine  Monday, October 5 ~ Turkey Club Sandwich  Tuesday, October 6 ~ Veal Parmesan  Wednesday, October 7 ~ Special Event ~ Oktoberfest Our special menu will be bratwurst, noodles with roasted cabbage and onions, green beans with  bacon, and German chocolate cake for dessert.  Cost is $6.  Entertainment will be provided by the  Polka Revolution Band.  Please call  (440) 974‐5725 with your credit card or visit the reception desk  to make reservations by September 30.  Please be aware that no other food will be served this day.  Thursday, October 8 ~ Texas BLT  Friday, October 9 ~ Salisbury Steak  Monday, October 12 ~ Big Boy Combo  Tuesday, October 13 ~ Meatloaf  Special Event Luncheons require reservations be made Wednesday, October 14 ~ Roasted Pork  and paid for at least one week in advance. Thursday, October 15 ~ Over‐stuffed Burrito   No other food is available for Friday, October 16 ~ Breaded Tilapia Sandwich  purchase on these days! Monday, October 19 ~ Roasted Chicken Quarter  Tuesday, October 20 ~ Swedish Meatballs over Noodles  Wednesday, October 21 ~ Cabbage Rolls  Thursday, October 22 ~ Nathan’s Chili Dog  Friday, October 23 ~ Breaded Baked Cod  Monday, October 26 ~ Grilled Ham & Cheese Melt  Tuesday, October 27 ~ Spaghetti & Meatballs  Wednesday, October 28 ~ Roasted Chicken Breast  Thursday, October 29 ~ Diamond Jim Sandwich  Friday, October 30 ~ Special Event ~ Monthly Celebration Our menu this month is beef tips burgundy with buttered egg noodles, medley of string beans, roll  with butter, and pumpkin roll for dessert. Entertainer Ray Conde provides singing and guitar play‐ ing music from the 50’s, 60’s and 70’s. Cost is $6.  Please call (440) 974‐5725 with your credit card or  visit the reception desk to make reservations by October 23.  Please be aware that no other food  will be served this day.