~Daily Specials (usually include a vegetable and a bread) are $4.00~ ~Soup is $1.50 per cup or $2.75 per bowl~ ~Sandwiches, Desserts, and Ala Carte Items are also available.~
Lunch is served 11:30 a.m. ‐ 12:30 p.m. arly! Come E ties Quanti ed! are limit
Guests are always welcome. You do not need to be a member of the Senior Center, or even a senior to have lunch with us.
Specials and me nu items ar e subjec t to change a ccording to availabil ity.
Monday, March 2 ~ Chicken & Noodle Casserole Tuesday, March 3 ~ Chopped Sirloin Steak with Grilled Onions Wednesday, March 4 ~ Slow Roasted Pork & Sauerkraut Thursday, March 5 ~ Big Boy Sandwich (Bringing Back the Fifties) Special Event Luncheons Friday, March 6 ~ Battered Cod require reservations be made and paid Monday, March 9 ~ Meatloaf Dinner for at least one week Tuesday, March 10 ~ Italian Meatball Hoagie in advance. No other food is Wednesday, March 11 ~ Roasted Turkey Dinner available for Thursday, March 12 ~ Chicken Pot Pie purchase on these days! Friday, March 13 ~ Tuna Noodle Casserole Monday, March 16 ~ Old Fashioned Beef Stew Tuesday, March 17 ~ Special Event ~ St. Patrick’s Day Our meal will include corned beef & cabbage, potatoes, carrots, roll with butter and a green Jello parfait for dessert. Entertainment will be provided by bag piper extraordinaire, Donald Willis. Cost is $6. Please call (440) 974‐5725 with your credit card or visit the front desk to make reservations by March 10. Please note: no other food will be served this day. Wednesday, March 18 ~ Stuffed Peppers Thursday, March 19 ~ Chicken Parmesan with Spaghetti Friday, March 20 ~ Vegetable Lasagna Monday, March 23 ~ Polish Sausage with Sauerkraut Tuesday, March 24 ~ Spaghetti with Meatballs Wednesday, March 25 ~ Cabbage Rolls Thursday, March 26 ~ Hot Roast Beef Sandwich Friday, March 27 ~ Special Event ~ Monthly Celebration Our menu includes parmesan tilapia, oven‐browned potatoes, Chef’s vegetable, a dinner roll and choco‐ late mousse for dessert. Fred Barringer will provide mostly up‐tempo, happy music; a little interactive, a little spontaneous and whatever the collective mood may bring. Cost is $6. Please call (440) 974‐5725 with your credit card or visit the front desk to make reservations by March 20. Please note: no other food will be served this day. Monday, March 30 ~ Roasted Chicken Legs Tuesday, March 31 ~ Stuffed Pork Loin
