Mentor Senior Center June 2015 lunch menu

~Daily Specials (usually include a vegetable and a bread) are $4~ ~Soup is $1.50 per cup or $2.75 per bowl~ ~Sandwiches,...

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~Daily Specials (usually include a vegetable and a bread) are $4~ ~Soup is $1.50 per cup or $2.75 per bowl~ ~Sandwiches, Desserts, and Ala Carte Items are also available.~

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Lunch is served 11:30 a.m. - 12:30 p.m. Guests are always welcome. You do not need to be a member of the Senior Center, or even a senior to have lunch with us.

Specials and men u items ar e subjec t to change accordin g to availabil ity.

Monday, June 1 ~ Battered Cod Sandwich Tuesday, June 2 ~ Kielbasa & Sauerkraut Wednesday, June 3 ~ Barbecued Chicken Breast Thursday, June 4 ~ Meatloaf Friday, June 5 ~ Eggplant Parmesan Monday, June 8 ~ Hot Roast Beef Sandwich Tuesday, June 9 ~ Special Event ~ Italian Luncheon The Italian Culture Group will be our host. This special meal will include cavatelli with meatballs, Italian green salad, garlic bread and spumoni. Cost is $6. Please call (440) 974-5725 with your credit card or visit the front desk to make your reservations by June 2. No other food will be served this day. Wednesday, June 10 ~ Stuffed Peppers Thursday, June 11 ~ Ham & Scalloped Potatoes Friday, June 12 ~ Taco Salad Monday, June 15 ~ Chicken a la King Tuesday, June 16 ~ Roasted Turkey Wednesday, June 17 ~ Lasagna Thursday, June 18 ~ Nathan’s Jumbo Hot Dog

Special Event Luncheons require reservations be made and paid for at least one week in advance. No other food is available for purchase.

Friday, June 19 ~ Loaded Chef’s Salad Monday, June 22 ~ Spaghetti & Meatballs Tuesday, June 23 ~ Cabbage Rolls Wednesday, June 24 ~ Roasted Pork Thursday, June 25 ~ Big Boy Combo Friday, June 26 ~ Special Event ~ Monthly Celebration Our menu this month will be roasted chicken quarters, Duchess potatoes, broccoli, dinner roll and strawberry shortcake for dessert. The return of Elvis will be a big hit with everyone in attendance. Cost is $6. Please call (440) 974-5725 with your credit card or visit the reception desk to make reservations by June 19. No other food will be served this day. Monday, June 29 ~ Chicken Broccoli Casserole Tuesday, June 30 ~ Polish Sausage Po Boy