~Daily Specials (usually include a vegetable and a bread) are $4.00~ ~Soup is $1.50 per cup or $2.75 per bowl~ ~Sandwiches, Desserts, and Ala Carte Items are also available.~
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Lunch is served 11:30 a.m. ‐ 12:30 p.m.
Specials and me nu items ar e subjec t to change a ccording to availabil ity.
Guests are always welcome. You do not need to be a member of the Senior Center, or even a senior to have lunch with us.
Specia l Ev requir ent Lunch e e be ma reservatio ons de an ns d p at lea st on aid for in adv e week ance. No ot he is ava r food ilab purch le for as these e on days!
Monday, February 2 ~ Roasted Sausage & Potatoes Tuesday, February 3 ~ Meatloaf & Mashed Potatoes Wednesday, February 4 ~ Parmesan Crusted Chicken Breast Thursday, February 5 ~ Nathan’s Jumbo Hot Dog with Mac & Cheese Friday, February 6 ~ Pulled Pork Sandwich Monday, February 9 ~ Roast Pork with Stuffing Tuesday, February 10 ~ Kielbasa with Cabbage & Noodles Wednesday, February 11 ~ Salisbury Steak with Mashed Potatoes Thursday, February 12 ~ Grilled Ham & Cheese Melt Friday, February 13 ~ Smothered Chicken over Seasoned Rice Monday, February 16 ~ President’s Day ~ Senior Center Closed Tuesday, February 17 ~ Special Event ~ Mardi Gras
Our menu includes a French dip po’ boy, bean salad, seasoned potato wedges and ba‐ nanas foster bread pudding for dessert. Chuck Tamblyn will provide entertainment. Cost is $6. Please call (440) 974‐5725 with your credit card or visit the front desk to make reservations by February 10. No other food will be served this day. Wednesday, February 18 ~ Eggplant Parmesan Thursday, February 19 ~ Pancakes, Sausage & Home Fries Friday, February 20 ~ Baked Battered Cod Monday, February 23 ~ Bacon Cheddar Burger Tuesday, February 24 ~ Chicken Parmesan Wednesday, February 25 ~ Roast Turkey, Stuffing & Mashed Potatoes Thursday, February 26 ~ Beef Stroganoff Friday, February 27 ~ Special Event ~ Monthly Celebration
Our meal this month is vegetable lasagna, Caesar salad, garlic bread and peach cake for dessert. Entertainment will be provided by Bill Newman, the “Cleveland Crooner”. Cost is $6. Please call (440) 974‐5725 with your credit card or visit the front desk to make reservations by February 20. No other food will be served this day.
