DFPS Lunch Menu – March 2015 Monday, March 2 Stuffed Crust Pizza with Carrots or Ham & Egg Chef Salad
Tuesday, March 3
Wednesday, March 4
Thursday, March 5
Mexican Lasagna with Peas Or Chicken Salad on a Bulkie Roll
Teriyaki Chicken With Rice & Green Beans Or Stir Fried Tofu “Chicken” and Veggies
Beef Taco Boats with Choice of fillings and Toppings
Monday, March 9
Tuesday, March 10
Chicken Patty Sandwich with Peas or Curried Lentils and Brown Rice
French Toast & Sausage or Tuna Salad with Pita Bread
Wednesday, March 11 Subs and Sandwiches Made to Order: Roast Beef, Ham, Turkey and Salami and Assorted Cheeses with Carrot and Celery Sticks
Monday, March 16
Chicken Nuggets and Carrots or a Veggie Wrap
Monday, March 23 Stuffed Crust Pizza with Carrots or Ham & Egg Chef Salad
Friday, March 6 Hamburgers, Cheeseburgers or Veggie Burgers with Broccoli
Thursday, March 12
Friday, March 13
Chicken Fajita Taco boats with Choice of fillings and Toppings
NO SCHOOL
Tuesday, March 17
Wednesday, March 18
Grilled Corned Beef Sandwich with Peas or Uncrustables
Hot Dogs with Baked Beans and Cole Slaw or Egg Salad with Pita Bread
Tuesday, March 24
Wednesday, March 25
Thursday, March 26
Mexican Lasagna with Peas Or Chicken Salad on a Bulkie Roll
Teriyaki Chicken With Rice & Green Beans Or Stir Fried Tofu “Chicken” and Veggies
Beef Taco Boats with Choice of fillings and Toppings
Monday, March 30
Tuesday, March 31
Chicken Patty Sandwich with Peas or Curried Lentils and Brown Rice
French Toast & Sausage or Tuna Salad with Pita Bread
Thursday, March 19
Friday, March 20
Baked Potato with Beef or Veggie Chili, Corn, Cheese & Pretzel
Macaroni & Cheese with Broccoli or Hummus & Pita
“Before placing your order, please inform your server if a person in your party has a food allergy.”
Menu is subject to change without notice when unforeseen conditions arise.
Friday, March 27 Hamburgers, Cheeseburgers or Veggie Burgers with Broccoli
HAPPY ST. PATRICKS
Doctor Franklin Perkins School Where everyone is given a chance to blossom
