Starters Flat bread with crab, lemon crème fraiche, shaved fennel, candied garlic, and parsley oil $8 Chorizo and date empanadas with red pepper romesco sauce $6 Salt cod croquettes with garlic aioli $7 Mezze Platter – daily changing shareable Mediterranean snack platter with various spreads, cheeses, and veggies $9 Greek Salad with roasted tomato, pickled cucumber, whipped feta, preserved lemon, and spiced chickpeas $7 Roasted tomato basil soup with Fontina and Pancetta grilled cheese crouton $6
Entrées Seafood ravioli with a rich Putanesca sauce $12 Chicken Saltimboca with sage and pancetta served with tagliatelle $11 Paella – changes daily $10 Falafel with Jerusalem salad and sambal olek $9 Tagliatelle with meatballs $11
Sweets Olive oil pound cake with citrus ice cream Chocolate hazelnut ricotta cheesecake $4
Drinks Coffee, Iced Tea, Hot Tea (unlimited) $1.50 Cappuccino, Latte, Espresso $2 Frappe $2.50 Chocolate or Vanilla Flavoring $.50 each
Coke, Diet Coke, Sprite $1 Iced Latte or Coffee $2
Prepared and Served by Culinary Arts, Baking and Pastry, and Hospitality Students. In lieu of tips, please share your thoughts on your experience here on the comment card left by the server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
