Policies and Procedures Residential and Assisted Living Communities Policy Title: Food Preparation Policy Number: DS.03.40.01
Effective Date: 10-5-2011
Approved By: Kevin Cox
Revision Date: Page Number:
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POLICY It is the policy of Ageia Health Services to have all food preparation accomplished while using effective means to conserve products and staff time; insure food safety and quality; and meet budgetary goals. PROCEDURES •
Prepare meals for the number of residents in your building.
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Use company approved Diet Spread Sheets to determine amounts, weights, and portion size.
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Eliminate the use of pre-prepared foods and cook from scratch, using company approved recipes.
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Avoid using diabetic products for non-diabetic residents.
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Use Advance Preparation and Thaw form to note which items must be prepared in advance.
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Determine cooking / prep time and schedule time and staff accordingly.
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Prepare food according to recipe directions.
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