FOOD HANDLER CERTIFICATE PROGRAM 3-Day Training (must attend all three days)
Tuesday, January 12, 2016 – Thursday, January 14, 2016 9:30am-2:30pm During this 3-day course you will: Learn important information about food safety Learn how to prevent food-borne illnesses Prepare to work in the food or restaurant industry Take an exam through the Ministry of Health which is valid for 5 years For more information and to register, please call 416.266.0303. Please bring your Permanent Resident Card or immigration documentation.
Space is limited.
