Starters
Chefs Seasonal Soup of the Day Served with a warm fresh crusty roll Poached Spears of Asparagus topped with English Goats Cheese & Wrapped with Parma Ham On a bed of mixed baby leaves
4.95
5.25
Stuffed Pepper A fresh red pepper stuffed with a vegetable medley and buffalo mozzarella
5.25
Prawn & Avocado Timble Bound with our own Marie rose sauce, topped with frizzy endive and rocket
5.50
Fishcake – Cray fish, Cod, Salmon & Crab Meat Served with a sweet & sour sauce, coriander noodles, topped with a rocket salad
5.75
Pan Fried King Scallops on a Pea & Ham Puree Served with a mixed baby leaf salad & crispy Parma ham
5.75
Smoked Duck & Chicken Terrine Served with a Red Onion Marmalade on warm Brioche
5.75
Chicken Liver Parfait (a white napkin favourite) Served with red onion marmalade and poppy seed crackers
4.85
For Your Information Meat Dishes: Please be aware, our chef recommends that our meat, except chicken, is cooked medium – rare to medium as over cooking can spoil the taste, texture and quality of your meal. We do not accept responsibility if you request food cooked in ways other than recommended. Some fish dishes may contain bones. Vegetables: Unless otherwise stated, all main courses will only be served with the vegetables as shown in the dish description. All vegetables are cooked al dente. Should you require additional vegetables with your meal, please ask the waiting staff when making your selection from the menu in order to prevent any delay. See side orders. Please note that all our dishes are cooked from fresh and there may be a slightly longer wait for your main course. Traces of nuts maybe found in our food. If you have any allergies please let our staff know before you place your order.
Main Courses
Salmon Florentine Served with a lime and dill hollandaise sauce, spinach and poached egg on a bed of crushed new potatoes
16.95
Seafood Linguine King prawns, scallops, mussels, Cray fish, crab meat served with garlic bread and blazed vine tomato on a bed of linguine pasta.
16.95
Slow Cooked Lamb Shank Served with dauphinoise potatoes and a red wine and rosemary jus
17.95
Honey Roasted “Cressingham” Breast of Duck Served with croquette potatoes, citrus fennel and a red wine & orange jus
17.95
Corn Fed Chicken Breast Stuffed with goats cheese, sun dried tomatoes and garlic, wrapped in Parma ham on a bed of glazed sweet potatoes with a red wine jus
17.95
Pan Fried Calves Liver with Crispy Bacon Served with bubble and squeak, rich onion gravy and topped with homemade onion rings
17.95
Vegetarian Penne Pasta
14.95
Served with a Medley of vegetables topped with parmesan cheese; and served with garlic bread Choice of steaks from the grill; 8oz Fillet
19.95
10oz Fillet
23.95
8oz Sirloin
15.75
10oz Rib Eye
19.50
All the above are served with hand cut chips, a beef tomato, a portabella mushroom, slow roasted shallots and crispy parsnips. A choice of sauce served on the side; mojo, blue stilton, Diane or peppercorn.
Add Your Side Orders Skinny Fries Crushed New Potatoes Panache of Vegetables – Carrots, fine beans & broccoli Garden Peas Carrots Green Beans Kilns Side Salad – Cos, tomatoes, cucumber and pepper Freshly Baked Roll and Butter – freshly baked in 6 minutes
2.10 2.35 2.95 1.95 1.95 1.95 2.60 1.65
Dessert Bakewell Tart Served with vanilla ice cream
4.45
Lemon Tart Served with clotted cream
4.50
Ice Cream Three scoops of Hadley’s award winning ice cream; Simply Vanilla, Rum and Raisin,
3.95
Honeycomb, White Chocolate or Chunky Chocolate Bailey’s cheesecake Served with chocolate dust
4.50
Warm Pecan Tartlet Served with honeycomb ice cream
4.95
Cheese Board
8.95
Cheddar, Brie, Stilton and a guest cheese served with a selection of crackers If you wish, add a side glass of Port with your cheese board - £2.50 supplement
Liqueurs Hennessy VS (25ml) Courvoisier (25ml) Louis Royer (25ml) Disaronno Amaretto (25ml) Drambuie (25ml) Cointreau (25ml)
3.10 3.30 7.50 2.85 3.10 3.00
Fortified Wines Taylor’s Vintage Port 20% Dows Vintage Port 20% Burmester Late Vintage Bottle 20% Burmester Tawny 20% Burmester Ruby 20%
3.50 3.50 3.50 3.50 3.50
Tea & Coffee Irish, Calypso or Parisian Coffee Filter Coffee Espresso Double Espresso Latte Cappuccino Americano/Long Black Café Crème (Floater coffee) Pot of Tea (Please ask for selection available) Hot Chocolate
Single Shot - 4.75
Please see our drinks menu for our full selection of beverages
Double Shot - 5.95 1.85 1.50 1.80 2.20 2.20 1.85 2.10 1.95 1.95
