Effect of Different Pre incubation Storage Periods of Hatching Broiler Chicken Eggs on Embryonic Development

EFFECT OF DIFFERENT HATCHING BROILER PRE-INCUBATION CHICKEN STORAGE EGGS ON EMBRYONIC PERIODS OF DEVELOPMENT BY ...

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EFFECT OF DIFFERENT HATCHING BROILER

PRE-INCUBATION

CHICKEN

STORAGE

EGGS ON EMBRYONIC

PERIODS

OF

DEVELOPMENT

BY

OLAKUNLE,

KEHINDE

SAMSON

MATRIC NO: 2008/0403

DEPARTMENT

A PROJECT

OF ANIMAL PRODUCTION

REPORT SCIENCE

IN PARTIAL FULFILMENT BACHELOR

SUBMITTED

FEDERAL

TO THE COLLEGE

AND LIVESTOCK

UNIVERSITY

OF ANIMAL

PRODUCTION.

OF THE REQUIREMENTS

OF AGRICULTURE

AND HEALTH

FOR THE AWARD OF

DEGREE (B. AGRIC HONS) OF THE

OF AGRICULTURE,

ABEOKUTA

JULY, 2012

CERTIFICATION

This is to certify that this work was done by OLAKUNLE

KEHINDE

SAMSON

(Matric. No. 2008/0403) in the Department of Animal Production and Health, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria carried out this research work under my supervisor.

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Date Project Supervisor

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ABSTRACT This study was carried out to determine the effect of different pre-incubation

storage

periods of hatching broiler chicken eggs on weight loss and embryonic development. A total of two hundred and forty (240) broiler chicken hatching egg collected for four different days (60 eggs per day) were used for the experiment (TJ, T2, T3, and T4) and each treatment were stored for 12,8,4 and 0 day respectively

to determine pre-incubation

storage weight loss. Three (3) eggs were collected from each treatment at interval of 6, 9, 12, 15 and 18 days of incubation

to determine

relative

embryonic

weight during

incubation. Data were subjected to one-way analysis of variance. The results revealed that there were significant (P<0.05) in the value of egg weight loss and percentage egg weight loss as the day of storage increased. It was also shown that egg stored for 8 days had the highest relative embryonic

weight compared to other treatment

groups at day 18 of

incubation. It could be concluded that storage of fertile broiler hatching eggs at 18°C should not exceed one week in other to avoid excessive loss of egg constituents such as the albumen contents which would be needed by the developing embryo for growth and development during incubation.

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