Starters Muffaleta Dip with Focaccia $5 Vegetable Gumbo $6 Hushpuppies and Pickled Shrimp with Remoulade $7 Savory Pain Perdu with Andouille Scotch Egg and Chicory Red Eye Gravy $7 Grilled Pizza with Duck Confit, Arugula, Melted Leek Creamed Corn, Roasted Tomato, and Scallion Oil $7
Entrees All entrees come with bourbon roasted vegetables.
Blackened Salmon with Dirty Rice $11 Steak Diane with duchess Potatoes $12 Bourbon Marinated Pork Chop with Duchess Potatoes $11 Shrimp Creole $12 Chicken and Sausage Jambalaya $10
Desserts Beignets with Chicory Ganache Maple Bourbon Crème Brulee Bread Pudding with Salted Caramel
$3.50
Drinks Coffee, Iced Tea, Hot Tea $1.50 Cappuccino, Latte, Espresso $2
Coke, Diet Coke, Sprite $1 Frappe $2.50
Iced Latte or Coffee $2
Chocolate or Vanilla Flavoring $.50 each
Prepared and Served by Culinary Arts, Baking and Pastry, and Hospitality Students. In lieu of tips, please share your thoughts on your experience here on the comment card left by the server.
