Autumn 2016 Menu Week 1
Hot Main Dish
Alternative Dish
Vegetables
Desserts
Italian
Family Favourites
Traditional
Global Adventure
Fun Day
Mega Mozzarella & Tomato Pizza** with Jacket Wedges
Pasta Pack’s Amazing Bolognese** Beef Bolognese
Roast Pork and Bud’s Crispy Spuds and Gravy
Sadie’s Chinese Chicken Noodles Chinese chicken with noodles
Fish Fingers with Chips Golden Pollock Fillet Fish Fingers with Chips
Pasta Pack’s Tomato Neapolitan Pasta** Pasta served with a Neapolitan sauce
Super Cheesy Mediterranean Tart with Cous Cous Caramelised onion, spinach, tomato and cheese tart with cous cous
Super Quorn Roast Quorn Roast with Roast Potatoes with Gravy
Sadie’s Sweet Potato and Veggie Balti Sweet potato and vegetable Balti with basmati rice
Cheesy Leek Sausages and Chips Cheese and Leek sausages served with chips
Sweetcorn Broccoli
Peas Apple slaw
Carrots Braised Red Cabbage
Green Beans Roasted Vegetables
Baked Beans Peas
Silvertop’s Yoghurt and Fruit Dippers
Boss’s Banana Bread and Butter Pudding * with Custard
Chocolatey Cake with Chocolate Sauce
Fruit Flapjack with Custard*
Yummy Courgette, Apple and Cinnamon Muffin*
Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain
Autumn 2016 Menu Week 2
Italian
Family Favourites
Traditional
Global Adventure
Fun Day
Pasta Pack’s Mozzarella and Vegetable Pasta Bake** Mozzarella and ratatouille pasta bake
Bangers with a Mash Mountain Pork sausages with a Creamy Mash and Gravy
Roast Turkey with Bud’s Crispy Spuds with Gravy
Sadie‘s Creamy Butter Chicken Butter chicken with Basmati rice
Fish Goujons with Chips Golden Salmon goujons with chips
Fab Italian Style Omelette Italian Vegetable Frittata with Herby Garlic Bread Wedge
Pasta Pack’s Mac ‘N’ Cheese Macaroni Cheese
Cauli Corn Bake Cauliflower and Creamed Corn Bake with Bud’s crispy spuds
Barry’s Sizzling Bean Fajitas Mexican Beans with Peppers and Onions in a Flour Tortilla
The Very Veggie Burger Vegetarian Burger with Chips
Vegetables
Sweetcorn Crunchy Salad
Peas Carrots
Swede Seasonal Cabbage
Carrots Broccoli
Baked Beans Crunchy Light Coleslaw
Fruit Strudel* with Custard
Chocolate Oatie Cookie with Fruit Slices
Mango Fro Yoghurt
Desserts
Silvertop’s Yoghurt with Warm Berry Compote
Fruity Sponge Cake* with Custard
Hot Main Dish
Alternative Dish
Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain
Autumn 2016 Menu Week 3 Italian
Family Favourites
Traditional
Global Adventure
Fun Day
Really Cheesy Pizza Bianca cheese sauce pizza with tomatoes and mozzarella with Oven Baked Wedges
Pasta Pack’s Meatball Pasta Bake (updated) Turkey Meatballs in a Tomato Sauce with Pasta
Roast Chicken with Bud’s Crispy Spuds with Gravy
Sadie’s Super Chilli Mild Mexican chilli with Rice
Crispy Fish & Chips Crispy Battered Pollock with Chips
Pasta Pack’s Veggie Bolognese** Vegetarian Bolognese with Pasta**
Barry’s BBQ Bean Wrap BBQ beans and vegetables in a flour tortilla wrap
Cheese and Onion Roly Poly with Bud’s Crispy Spuds Suet pastry roll filled with caramelised onion, cheese and baby spinach
Sadie’s Chow Mein with Noodles Quorn chow mein with noodles
Cheesy Bread Whirl with Chips Cheese, onion and potato herby bread whirl
Vegetables
Peas Roasted Vegetables
Broccoli Carrots
Seasonal Cabbage Cauliflower
Tomato Salsa Sweetcorn
Baked Beans Crunchy Light Coleslaw
Desserts
Silvertop’s Yummy Yoghurt with Melon and Peaches
Oatie Fruit Crumble* with Custard
Silvertop’s Cool Ice-Cream Pot
Boss’ Banana & Sticky Toffee Pudding* with Custard
Chocolate Sultana Crispie
Hot Main Dish
Alternative Dish
Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain