Chartwells School Dinner Autumn Menu 2016

Autumn 2016 Menu Week 1 Hot Main Dish Alternative Dish Vegetables Desserts Italian Family Favourites Traditional ...

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Autumn 2016 Menu Week 1

Hot Main Dish

Alternative Dish

Vegetables

Desserts

Italian

Family Favourites

Traditional

Global Adventure

Fun Day

Mega Mozzarella & Tomato Pizza** with Jacket Wedges

Pasta Pack’s Amazing Bolognese** Beef Bolognese

Roast Pork and Bud’s Crispy Spuds and Gravy

Sadie’s Chinese Chicken Noodles Chinese chicken with noodles

Fish Fingers with Chips Golden Pollock Fillet Fish Fingers with Chips

Pasta Pack’s Tomato Neapolitan Pasta** Pasta served with a Neapolitan sauce

Super Cheesy Mediterranean Tart with Cous Cous Caramelised onion, spinach, tomato and cheese tart with cous cous

Super Quorn Roast Quorn Roast with Roast Potatoes with Gravy

Sadie’s Sweet Potato and Veggie Balti Sweet potato and vegetable Balti with basmati rice

Cheesy Leek Sausages and Chips Cheese and Leek sausages served with chips

Sweetcorn Broccoli

Peas Apple slaw

Carrots Braised Red Cabbage

Green Beans Roasted Vegetables

Baked Beans Peas

Silvertop’s Yoghurt and Fruit Dippers

Boss’s Banana Bread and Butter Pudding * with Custard

Chocolatey Cake with Chocolate Sauce

Fruit Flapjack with Custard*

Yummy Courgette, Apple and Cinnamon Muffin*

Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain

Autumn 2016 Menu Week 2

Italian

Family Favourites

Traditional

Global Adventure

Fun Day

Pasta Pack’s Mozzarella and Vegetable Pasta Bake** Mozzarella and ratatouille pasta bake

Bangers with a Mash Mountain Pork sausages with a Creamy Mash and Gravy

Roast Turkey with Bud’s Crispy Spuds with Gravy

Sadie‘s Creamy Butter Chicken Butter chicken with Basmati rice

Fish Goujons with Chips Golden Salmon goujons with chips

Fab Italian Style Omelette Italian Vegetable Frittata with Herby Garlic Bread Wedge

Pasta Pack’s Mac ‘N’ Cheese Macaroni Cheese

Cauli Corn Bake Cauliflower and Creamed Corn Bake with Bud’s crispy spuds

Barry’s Sizzling Bean Fajitas Mexican Beans with Peppers and Onions in a Flour Tortilla

The Very Veggie Burger Vegetarian Burger with Chips

Vegetables

Sweetcorn Crunchy Salad

Peas Carrots

Swede Seasonal Cabbage

Carrots Broccoli

Baked Beans Crunchy Light Coleslaw

Fruit Strudel* with Custard

Chocolate Oatie Cookie with Fruit Slices

Mango Fro Yoghurt

Desserts

Silvertop’s Yoghurt with Warm Berry Compote

Fruity Sponge Cake* with Custard

Hot Main Dish

Alternative Dish

Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain

Autumn 2016 Menu Week 3 Italian

Family Favourites

Traditional

Global Adventure

Fun Day

Really Cheesy Pizza Bianca cheese sauce pizza with tomatoes and mozzarella with Oven Baked Wedges

Pasta Pack’s Meatball Pasta Bake (updated) Turkey Meatballs in a Tomato Sauce with Pasta

Roast Chicken with Bud’s Crispy Spuds with Gravy

Sadie’s Super Chilli Mild Mexican chilli with Rice

Crispy Fish & Chips Crispy Battered Pollock with Chips

Pasta Pack’s Veggie Bolognese** Vegetarian Bolognese with Pasta**

Barry’s BBQ Bean Wrap BBQ beans and vegetables in a flour tortilla wrap

Cheese and Onion Roly Poly with Bud’s Crispy Spuds Suet pastry roll filled with caramelised onion, cheese and baby spinach

Sadie’s Chow Mein with Noodles Quorn chow mein with noodles

Cheesy Bread Whirl with Chips Cheese, onion and potato herby bread whirl

Vegetables

Peas Roasted Vegetables

Broccoli Carrots

Seasonal Cabbage Cauliflower

Tomato Salsa Sweetcorn

Baked Beans Crunchy Light Coleslaw

Desserts

Silvertop’s Yummy Yoghurt with Melon and Peaches

Oatie Fruit Crumble* with Custard

Silvertop’s Cool Ice-Cream Pot

Boss’ Banana & Sticky Toffee Pudding* with Custard

Chocolate Sultana Crispie

Hot Main Dish

Alternative Dish

Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain