Brewers Cup 2017 Entry Form

BREWERS’S CUP HOME BREW FEST ENTRY FORM BREWER’S NAME: ____________________________________ ARE YOU WITH A CLUB?________...

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BREWERS’S CUP HOME BREW FEST ENTRY FORM BREWER’S NAME: ____________________________________ ARE YOU WITH A CLUB?____________________ PHONE #: _____________________________ E-MAIL: _____________________________________________ BEER’S NAME: _____________________________

STYLE OF BEER: ______________________________

ORIGINAL GRAVITY: _______ FINAL GRAVITY:_______ ABV %:________ DATE BREWED: ____________ DATE BOTTLED/KEGGED: ______________ EXTRACT ______ PARTIAL GRAIN ______ ALL GRAIN______

IBU: _______

SRM: _______

GRAIN BILL BASE GRAIN /MALT: ____________________________________ SPECIALTY GRAIN / MALT: _______________________________ SPECIALTY GRAIN / MALT: _______________________________ SPECIALTY GRAIN / MALT: _______________________________ SPECIALTY GRAIN / MALT: _______________________________ SYRUP OR OTHER ADJUNCT: ______________________________ SYRUP OR OTHER ADJUNCT: ______________________________

WEIGHT: ________________ WEIGHT: ________________ WEIGHT: ________________ WEIGHT: ________________ WEIGHT: ________________ WEIGHT: ________________ WEIGHT: ________________

HOP BILL BITTERING HOP: _____________________ BITTERING HOP: _____________________ FLAVOR HOP: _______________________ FLAVOR HOP: _______________________ AROMA HOP: _______________________ AROMA HOP:________________________ DRY HOP:___________________________

ALPHA ACID %:__________ ALPHA ACID %:__________ ALPHA ACID %:__________ ALPHA ACID %:__________ ALPHA ACID %:__________ ALPHA ACID %:__________ ALPHA ACID %:__________

TIME OF BOIL: ____________ TIME OF BOIL: ____________ TIME OF BOIL: ____________ TIME OF BOIL: ____________ TIME OF BOIL: ____________ TIME OF BOIL: ____________ TIME OF BOIL: ____________

YEAST STYLE: ____________________________

DRY OR LIQUID? _________

FERMENTATION TIME & TEMP OF PRIMARY FERMENTATION:_______________________________ TIME & TEMP OF SECONDARY FERMENTATION: ____________________________

CONDITIONING TIME & TEMP:______________________________ CARBONATION: ____________________________

OTHER NOTES: