BBA Retail Management

TAMIL NADU OPEN UNIVERSITY Chennai - 15 School of Management Studies SPOT ASSIGNMENT PROGRAMME – BBAR – I YEAR COURSE...

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TAMIL NADU OPEN UNIVERSITY Chennai - 15

School of Management Studies SPOT ASSIGNMENT

PROGRAMME – BBAR – I YEAR

COURSE CODE

BATCH

PRINCIPLES OF MANAGEMENT

BBAR- 11

AY 2015-2016

Time: 1 Hour

Total Marks: 25 Part – A (2 x 5 = 10 Marks)

Answer any two questions. Each question carries equal marks. 1. What are the difference between Policies and Objectives? 2. What are elements of Delegation of Authority? 3. List out the steps involved in Control Process. Part – B (1 x 15 = 15 Marks) Answer any one question. 4. Analyse the various kinds and Levels of Planning. 5. Explain the steps in Manpower Planning and Selection process.

TAMIL NADU OPEN UNIVERSITY Chennai - 15

School of Management Studies SPOT ASSIGNMENT

PROGRAMME – BBAR – I YEAR MANAGERIAL ECONOMICS

COURSE CODE

BATCH

BBAR- 12

AY 2015-2016

Time: 1 Hour

Total Marks: 25 Part – A (2 x 5 = 10 Marks)

Answer any two questions. Each question carries equal marks. 1. Explain the concepts of Managerial Economics. 2. List out the assumptions of Break – Even Analysis. 3. Give a note on Monopolies and Restrictive Trade Practice Act. Part – B (1 x 15 = 15 Marks) Answer any one question. 4. Explain the Elasticity of Demand and its types. 5. Discuss how Price Output Determination happens in Perfect Competition.

TAMIL NADU OPEN UNIVERSITY Chennai - 15

School of Management Studies SPOT ASSIGNMENT

PROGRAMME – BBAR – I YEAR

COURSE CODE

BATCH

BBAR- 13

AY 2015-2016

FINANCIAL & MANAGEMENT ACCOUNTING Time: 1 Hour

Total Marks: 25 Part – A (2 x 5 = 10 Marks)

Answer any two questions. Each question carries equal marks. 1. Explain the various Types of Errors. 2. Define the concept of Funds and Flow of Funds. 3. Find the profit from the following data: Rs. Sales

80,000

Marginal Cost

60,000

Break-even sales

60,000

Part – B (1 x 15 = 15 Marks) Answer any one question. 4. Categories the Accounting Concepts and elobrate the rational behind each concept. 5. From the following information you are required to prepare a Balance Sheet Current ratio

1.75

Liquid ratio

1.25

Stock turnover ratio

9

[Cost of sales / CL. Stock] Gross profit ratio Debt collection period

25% 1 ½ months

Reserves & surplus to capital

0.2

Turnover on Fixed Assets

1.2

[Based on Cost of sales] Capital gearing ratio Fixed assets to Net worth Sales for the year

0.6 1.25 1,20,000

TAMIL NADU OPEN UNIVERSITY Chennai - 15

School of Management Studies SPOT ASSIGNMENT

PROGRAMME – BBAR – I YEAR

COURSE CODE

BATCH

INTRODUCTION TO RETAILING

BBAR- 14

AY 2015-2016

Time: 1 Hour

Total Marks: 25 Part – A (2 x 5 = 10 Marks)

Answer any two questions. Each question carries equal marks. 1. List out the factors to be considered in choosing a Location. 2. Explain the Service Product Concept. 3. What are the strategies to be adopted by Indian Retailer to be successful? Part – B (1 x 15 = 15 Marks) Answer any one question. 4. Analyse the service quality aspect in retail with a suitable example in the current scenario and suggest measures to improve the same. 5. Explain the drivers of Retail Change in India.