Animal Beef and Poultry

Sampson Community College | www.sampsoncc.edu | 1801 Sunset Avenue, Highway 24 West, Clinton, NC 28328 | (910) 592-8081 ...

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Sampson Community College | www.sampsoncc.edu | 1801 Sunset Avenue, Highway 24 West, Clinton, NC 28328 | (910) 592-8081 | © 2015

Career Technical Education (CTE) Applied Animal Science Beef and Poultry Production Certificate Career & College Promise Career and College Promise (CCP) provides seamless dual enrollment educational opportunities for eligible North Carolina high school students in order to accelerate completion of college certificates, diplomas, and associate degrees that lead to college transfer or provide entry-level job skills. Eligibility Requirements for Career Technical Education (CTE) Pathway  High School Junior or Senior  Weighted GPA of 3.0 or higher  GPA below 3.0, written approval from HS Principal or Designee  Meet all Prerequisites for Career Pathway Courses

General Admission Requirements  SCC Application  High School Transcript  Verification Form  Registration Form  Change of Pathway Form, if needed Tuition Savings The Career and College Promise (CCP) program provides high school juniors and seniors the opportunity to get a jumpstart on a two-year or four-year degree while still in high school. Best of all, it’s tuition-free; however, high school students must pay for fees, book(s), and other supplemental materials!

Credit Hours 3 6 9 12

SCC Tuition + Fees $250.35 $486.35 $714.35 $950.35

You Pay $6.35 $6.35 $6.35 $6.35

You SAVE $244 $480 $708 $944

COURSE AND HOUR REQUIREMENTS Title

Class

Lab

Credit

Animal Science Beef and Poultry Production ANS 110 Animal Science

3

0

3

ANS 115 Animal Feeds and Nutrition

2

2

3

ANS 120 Beef Production

2

2

3

ANS 130 Poultry Production

2

2

3

Total Semester Credit Hours: 12

Pathway Completion Sample JUNIOR YEAR FALL SEMESTER SPRING SEMESTER

ANS 110 Animal Science ANS 115 Animal Feeds and Nutrition

SENIOR YEAR FALL SEMESTER SPRING SEMESTER

ANS 130 Poultry Production ANS 120 Beef Production

For additional information, contact: Perry Gillespie, Career Specialist [email protected] (910) 592-8081 x 2031

Holly Brewington, Director of Admissions [email protected] (910) 592-8081 x 2022