LUⅣ賃E36, NO。
1, FEBRUAR12016
Karakteristik Fisikokimia Tepung Koro Pedang (Canavalia ensiformis) Termodifikasi dengan Variasi Konsentrasi Asam Laktat dan Lama Perendaman Physicochemicol Characteristic of Modified Jack Bean (Canavalia ensiformis) Flour with Various Lactic Acid Concentration and Soaktng I tme
Achmad Ridwan Ariyantoro, Dian Rachmawanti, Imro'ah Ikarini Potensi Probiotik Indigenus Lactobacillus plantorum Dad 13 pada Yogurt dengan Suplementasi Ekstrak Ubi Jalar
Ungu untuk Penurun Diare dan Radikal Bebas Potential Probiotic Lactobacillus plantarum Indigenous Dad Supplementation to Reducing Dianhea and Free Radicals Agustina lntan Niken Tari, Catur Budi Handayani, Sudarmi
l3
on Yoghurt with Purple Sweet Potato Extract
Optimasi Formula dan Struktur Mikroskopik Pasta Bebas Gluten Berbahan Dasar Puree Ubi Jalar Ungu dan Tepung Kacang Hijau Formulation Optimization and Microscopic Structure of Gluten Free Pasta Based on Purple Sweet Potato Puree and Mung Bean Flour Ira Mulyawanti, Slamet Budijanto, Sedamawati Yasni Formulasi Pangan Darurat Berbentuk Food Bars Berbasis Tepung Millet Putih (Panicum milliaceum L.) dan Tepung Kacang Merah (Phaseolus vulgaris L,) Formulation of Food Bars Madefrom White Millet Flour (Panicum milliaceum L.) and Red Bean Flour (Phaseolus vulgaris L.) Raden Baskara Katri Anandito, Siswanti, Edhi Nurhartadi, Rini Hapsari
Aktivitas Antioksidan Ekstrak Biji Duwet (Syzygium camini Linn.) pada Peroksidasi Lipida secara in Vitro Antioxidant Activity of Duwet Seed (Syzygium cumini Linn.) Extract on Lipid Peroxidation Models in Wtro Rohadi, Sri Raharjo, Iip I21 Falah, Umar Santoso
30
Pengaruh Rasio Mol Reaktan dan Lama Sulfonasi terhadap Karakteristik Methyt'Ester Sulfunic (MES) dari Metil Ester !linyak Sawit Effects of Mol Ratio and Sulfonation Time on Methyl Ester Sulfonic (MES) Characteristics from Methyl Ester of Paln Oil Sri Hidayati, Pudji Permadi, Hestuti Eni
Kandungan Gizi, Rendemen Tepung, dan Kadar Fenol Total Alpttkat (Persea americana, Mill) Varietas Ijo Panjang dan
Ijo Bundar Nutrients Content, Dried Pulp Rendement, and Total Phenolic Content of Attocado(Persea americana, Panjang and ljo Bundar Wuri Marsigit, Mary Astuti, Sri Anggrahini, Sri Naruki
Mill)
Variety of ljo
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