Hours of Operation: Monday – Friday
Breakfast 7:00 am - 9:00 am Lunch 11:00 am - 2:00 pm - The Hot Line & Grill 11:00 am – 1:30 pm – Soup & Salad Bar Monday, February 13, 2017 White Beans with Rice and Smoke Sausage Fried Chicken Tenders Grilled Salmon Creamed Spinach Corn Maque Choux Fried Green Beans Steamed Broccoli(EF) Honey Carrots(EF) Combo: White Beans with Rice, Smoke Sausage, 1 side and 16oz Beverage Eat fit Nola: Grilled Salmon, ½ eat fit side, and 16oz Beverage Grill Special: Philly Cheesesteak
Thursday, February 16, 2017 Grilled Pork Rib Eye Eggplant Isabelle Grilled Tuna Sweet Potato Casserole Field Peas Green Beans(EF) Veggie Blend Steamed Broccoli(EF) Roasted Corn and Peppers Dirty Rice Combo: Pork Rib Eye Salad, Side, and 16oz Beverage Eat Fit Meal: Grilled Tuna, ½ EF side, and 16oz Beverage Grilled Special: Fried Crawfish Tail Po Boy
Tuesday, February 14, 2017 Homemade Lasagna Lima Beans with Shrimp Grilled Mahi Rice Field Peas Smothered Collard Greens Veggie Blend(EF) Buttered Corn Smothered Cabbage Combo: Lasagna , Side, and 16oz Beverage Eat Fit Meal: Grilled Mahi-Mahi, ½ Eat Fit Side, and 16oz Beverage Grill Special: Fried Shrimp Po Boy
Friday, February 17, 2017 Fried Catfish Crawfish Stew with Rice Grilled Chicken Breast French Fries Buttered Corn Sweet Peas & Onions(EF) Steamed Carrots(EF) Coleslaw Greens Combo: Fried Catfish, Side, and 16oz Beverage Eat Fit Meal : Grilled Chicken Breast, ½ Eat Fit Side, and 16oz Beverage
Wednesday, February 15, 2017 Blackened Catfish with Cornbread Stuffing Homemade Chicken Parmesan Baked Potato Bar Grilled Chicken Breast Saute Fresh Veggies(EF) Grilled Asparagus Green Beans with Potatoes Smothered Cabbage Corn Fried Broccoli Bites Mac-n-Cheese Combo: Chicken Parmesan, Side, 16oz Beverage Eat Fit Meal: Grilled Chicken Breast, ½ Eat Fit side, and 16oz Beverage Grilled Special: Hot Dogs
Grill Special Crab Burger
*Menu & combos subject to change without notice
We always appreciate all input and suggestions! Email your comments to Blaine Guillot at:
[email protected] Thank you for your continued support!
Please be aware that at the Oyster’s Pearl Grill & Café, we handle and prepare egg, milk, wheat, shellfish, tree nuts, gluten, and other potential allergens in the food production areas of our facility.
